Blue Crocus Food

I made two types of scones last night…same recipe but made one with dried cranberries and the other with dried cherries.  I just had a taste again of the dried cherry scone and it is so yummy.  Crunchy on the outside and moist and light on the inside with a sweet-tart taste of the cherries.  Oh… so so so good.  Just perfect for breakfast or for your tea time.

Interested? Contact me.

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This entry was published on March 5, 2010 at 8:32 am and is filed under Blue Crocus Food. Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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