Blue Crocus Food

I made two types of scones last night…same recipe but made one with dried cranberries and the other with dried cherries.  I just had a taste again of the dried cherry scone and it is so yummy.  Crunchy on the outside and moist and light on the inside with a sweet-tart taste of the cherries.  Oh… so so so good.  Just perfect for breakfast or for your tea time.

Interested? Contact me.

This entry was published on March 5, 2010 at 8:32 am and is filed under Blue Crocus Food. Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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